Early Dining Menu - April

Appetizers

• French onion soup with grilled cheese crouton
• Smoked salmon, avocado & crab roulade with grain mustard dressing & fresh herbs
• Antipasto plate, a selection of cold meats, cheese and roast vegetables
• Caesar salad

Main course

• Slow braised pork belly with gratin potatoes, spinach & red wine sauce
• Marinated grilled chicken breast, mushroom sauce, potato & bacon sauté, dressed salad  
• Char-grilled rib-eye steak (200 gr), steak fries, mixed salad or vegetable medley béarnaise or pepper sauce
• Steamed salmon, pea & potato puree tomato white wine & dill salsa

Dessert

• Chocolate cappuccino mousse with almond cookies
• Warm lemon tart with crème fraiche
• Vanilla & chocolate ice cream, home made wafer & fresh strawberry
• Fresh fruit platter

The early dining menu on the 1st May will have new dishes to choose from.