- Manhattans Restaurant & Bar grills only the finest beef, Black Angus & Wagyu from America, Canada and Australia
- Steaks are flame grilled over lava bricks and seasoned with local sea salt and ground black pepper
- Marbling, the flecks of fat within the beef, is the main contributor of beef juiciness, flavour and tenderness. Beef with more marbling can be cooked to higher temperatures and still be juicy.
- We are also pleased to offer Australian Wagyu beef, tenderloin and rib eye cuts in various sizes. With a marble score of 4-5 this beef is very tender and full of flavour
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| Shrimp & avocado cocktail served over ice | 325 | Seared scallops in the shell with a mildly spiced Thai som tum salad
| 285
| | Smoked Norwegian salmon with horsraddish cream & basil oil | 325 | Sauteed chicken livers on a rocket & spinach salad with port & mustard dressing
| 215 | Baked spinach, tomato & goats cheese tart with a fresh herb vinaigrette
| 285 | Italian cold cuts with artichokes, olives & garlic crostini
| 375 | Bacon wrapped barbeque shrimps with sweet & spicy barbeque sauce
| 395 | | |
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| Soups | | New England clam chowder
| 265
| Red onion soup with sherry & grilled cheese crouton
| 265
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| | | | | Salads | | Traditional caesar salad - prepared tableside
| 295
| | Iceberg wedge salad with crisp fried bacon, blue cheese crumbles & ranch dressing | 295
| Mozzarella, tomato & basil with olive oil & balsamic vinegar
| 345
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| Tenderloin | 170g / 6oz | 930 | 230g / 8oz | 1260 | 284g / 10oz | 1560 | | Rib-eye | 230g / 8oz | 930 | 284g / 10oz | 1130 | 340g / 12oz | 1330 | | New York strip | 200g / 7oz | 670
| 284g / 10oz | 950
| 340g / 12oz | 1130 |
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| | Park Avenue double tenderloin for two - carved tableside (450g / 16oz) | 2500
| Two tenderloin medallions
Pan fried with Roquefort cheese & red wine sauce
| 1180
| Canadian tenderloin 170gr / 6oz 1150 230gr / 8oz 1550 284gr / 10oz 1900
| | Canadian rib eye 250gr 850 300gr 965 350gr 1130
| | All angus beef steaks are 100% grain-fed and naturally grown.
All steaks are served with a vegetable medley and a choice of potato & sauce.
| Sauces to choose from
Brandy peppercorn, red wine & mushroom, caramelized shallots & red wine, blue cheese,
tomato with white wine & tarragon, béarnaise, garlic & herb butter
| Potatoes to choose from
Steak fries, garlic mash, traditional mash, sauté with onions, gratin potatoes,
baked potato with either sour cream, bacon or chives
| Speciality Vegetables each
Creamed spinach, ratatouille, cauliflower gratin, fried zucchini & basil
| 75 |
Char grilled pork medallions with foie gras, honey roast apples & cider jus
| | 630
| Grilled Australian lamb chops, minted pea puree, rosemary red wine sauce
| | 950
| Diced black Angus beef braised with tomatoes, white wine, shallots & basil
| | 695 | Breast of chicken grilled with lemon & cracked pepper, king prawns & garlic butter
| | 630
| Pan fried duck, turnip & bacon saute & Merlot jus
| | 655
| Pan fried strips of beef & mushrooms flamed with brandy & cream on rosti potatoes
| | 645 | Crispy skin Tasmanian salmon baked with sweet red peppers, romesco sauce & lemon
| | 725
| Grilled king prawns with two sauces - tangy barbeque & Thai spicy
| | 695
| Pan fried snow fish on ginger braised leeks, white wine sauce & salmon caviar
| | 695
| Penne alla arrabiata - with white wine, tomato, mild chili, basil sauce & pecorino cheese
| | 495
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| | All main courses are served with a choice of potato & vegetable. | | |
Spicy prawn soup
| 375
| Braised beef soup
| 365
| Prawns with garlic and black pepper
| 375
| Green curry with chicken
| 355
| Minced pork salad
| 325
| Stir fried prawns and vegetables
| 375
| Beef in oyster sauce
| 330
| Whole steamed sea bass with lemon sauce
| 475
| Deep fried snapper with chilli sauce
| 495
| Spicy seafood salad
| 355
| Fried mixed vegetables
| 295
| Fried rice with pork, prawns or crab
| 190 | Steamed rice
| 50 |
Tira Misu ~ flavoured with coffee, chocolate & Amaretto
| 195
| Thin & crisp apple tart, served warm with vanilla ice cream
| 195
| Crème brülée with fresh mango & caramel
| 195
| Chocolate mousse with fresh strawberries & pistachio cream
| 195
| Fresh chilled seasonal fruit platter with home made sorbet
| 195
| Selection of homemade ice creams with a tuille biscuit ~ per scoop
| 75
| Farmhouse cheese with dried fruits & crackers
| 375
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