Overview

  • Manhattans Restaurant & Bar grills only the finest beef, Black Angus & Wagyu from America, Canada and Australia
  • Steaks are flame grilled over lava bricks and seasoned with local sea salt and ground black pepper
  • Marbling, the flecks of fat within the beef, is the main contributor of beef juiciness, flavour and tenderness. Beef with more marbling can be cooked to higher temperatures and still be juicy.
  • We are also pleased to offer Australian Wagyu beef, tenderloin and rib eye cuts in various sizes. With a marble score of 4-5 this beef is very tender and full of flavour

Appetizers

Shrimp & avocado cocktail served over ice            325
Seared scallops in the shell with a mildly spiced Thai som tum salad
       285
Smoked Norwegian salmon with horsraddish cream & basil oil                                   325
Sauteed chicken livers on a rocket & spinach salad with port & mustard dressing
       215
Baked spinach, tomato & goats cheese tart with a fresh herb vinaigrette
       285
Italian cold cuts with artichokes, olives & garlic crostini
       375
Bacon wrapped barbeque shrimps with sweet & spicy barbeque sauce
       395
       
  
  

Soups / Salads

Soups 
New England clam chowder                                                 
       265
Red onion soup with sherry & grilled cheese crouton
       265
        
  
Salads                                                                                                                                             
Traditional caesar salad - prepared tableside                                               
       295
Iceberg wedge salad with crisp fried bacon, blue cheese crumbles & ranch dressing                   295
Mozzarella, tomato & basil with olive oil & balsamic vinegar
       345
  
  

Steaks

Tenderloin 170g / 6oz930230g / 8oz1260284g / 10oz     1560
Rib-eye230g / 8oz930284g / 10oz1130340g / 12oz      1330
New York strip 200g / 7oz670
284g / 10oz950
340g / 12oz     1130


 

 

     


Park Avenue double tenderloin for two - carved tableside (450g / 16oz)     2500
Two tenderloin medallions
Pan fried with Roquefort cheese & red wine sauce                                                                           
               1180
Canadian tenderloin       170gr / 6oz    1150       230gr / 8oz      1550        284gr / 10oz     1900
 
Canadian rib eye             250gr     850         300gr     965         350gr     1130
 
All angus beef steaks are 100% grain-fed and naturally grown.
All steaks are served with a vegetable medley and a choice of potato & sauce.

Sauces to choose from
Brandy peppercorn, red wine & mushroom, caramelized shallots & red wine, blue cheese,
tomato with white wine & tarragon, béarnaise, garlic & herb butter
Potatoes to choose from
Steak fries, garlic mash, traditional mash, sauté with onions, gratin potatoes,
baked potato with either sour cream, bacon or chives
Speciality Vegetables each                                                                                                             
Creamed spinach, ratatouille, cauliflower gratin, fried zucchini & basil        
        75 

Grills / Seafood

Char grilled pork medallions with foie gras, honey roast apples & cider jus
 630
Grilled Australian lamb chops, minted pea puree, rosemary red wine sauce
 950
Diced black Angus beef braised with tomatoes, white wine, shallots & basil
 695
Breast of chicken grilled with lemon & cracked pepper, king prawns & garlic butter
 630
Pan fried duck, turnip & bacon saute & Merlot jus
 655
Pan fried strips of beef & mushrooms flamed with brandy & cream on rosti potatoes
 645
Crispy skin Tasmanian salmon baked with sweet red peppers, romesco sauce & lemon
 725
Grilled king prawns with two sauces - tangy barbeque & Thai spicy
 695
Pan fried snow fish on ginger braised leeks, white wine sauce & salmon caviar
 695
Penne alla arrabiata - with white wine, tomato, mild chili, basil sauce & pecorino cheese
 495
   
   
   
 All main courses are served with a choice of potato & vegetable.  

Thai

Spicy prawn soup                                                                                                                                    
375
Braised beef soup
365
Prawns with garlic and black pepper
375
Green curry with chicken
355
Minced pork salad
325
Stir fried prawns and vegetables
375
Beef in oyster sauce
330
Whole steamed sea bass with lemon sauce
475
Deep fried snapper with chilli sauce
495
Spicy seafood salad
355
Fried mixed vegetables
295
Fried rice with pork, prawns or crab
190
Steamed rice
  50

Dessert

Tira Misu ~ flavoured with coffee, chocolate & Amaretto                                                                    
195
Thin & crisp apple tart, served warm with vanilla ice cream
195
Crème brülée with fresh mango & caramel
195
Chocolate mousse with fresh strawberries & pistachio cream
195
Fresh chilled seasonal fruit platter with home made sorbet
195
Selection of homemade ice creams with a tuille biscuit ~ per scoop
75
Farmhouse cheese with dried fruits & crackers
375
  
  
 
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