Early Dining Menu - March & April

From 5pm ~ last food orders @ 7.30pm ~ Tuesday to Sunday

2 course 795 baht ~ 3 course 895 baht

Appetizers

• New England clam chowder
  
• Roasted eggplant, lemon & garlic dip with warm pitta bread
  
• Char grilled prawn kebab brushed with barbeque sauce
  
• Caesar salad - prepared and served tableside
  

Main course

• Sirloin steak with roast shallot & mushroom sauce, steak fries & vegetable medley or salad
  
• Thai green curry with pork served with steamed rice
  
• Pan fried turkey breast, green pepper & mushroom stir fry, saute potatoes & sherry sauce
  
• Poached fillet of cod, cheese mustard & parsley sauce, spinach & creamed potatoes
  

Dessert

• Warm cherry & almond tart with vanilla ice cream
  
• Two scoops of homemade vanilla ice cream with strawberries & a tuille biscuit
• Seasonal fresh fruit platter
• Mature Cheddar cheese with dried fruits & crackers
  

The early dining menu for May / June will have new dishes to choose from.

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