Amuse bouche   

A small appetizer to wake up your palate

Starters      

Barbeque prawns

Our famous barbeque prawns wrapt in Parma ham and basil, charcoal grilled with a sweet & sour barbeque sauce.

Or

Crab cake

Traditional Alaskan crab cakes, with a garden herb sauce and a sweet chilli mayonnaise

Or

US Scallops

Pan fried US scallops served on seaweed salad with saffron sauce.

Or

Smoked duck salad

Home smoked duck resting on a salad from mixed lettuce and roast peppers. Drizzled with a dressing from orange and mustard

Or

Venison rolls

Thinly sliced roast venison, rolled up to a cannelloni with a filling from green asparagus, enoki-mushrooms, red pepper, carrot, radish and rocket lettuce.  Surrounded  by garden herb dressing.

Or

Mixed seafood salad (Thai) 

A traditional blend of shrimp, calamari, mussels,  surrimi,  fresh vegetables  and sponch  mushrooms. With a spicy touch of chilli.

Or

Grilled pork neck from the black pork (Thai)

Charcoal grilled pork neck served with Thai chilli sauce on a bed of crispy noodles and crispy leek

Soups

Pheasant soup with wild mushrooms

A clear soup who has simmered for two days with pheasants  and mushrooms from France. Served with a dash of ruby port wine.

Or

Roast garlic pumpkin soup

Old time Christmas memories. Come back in this new style pumpkin soup.  with flavours of roast garlic,  ginger bread spices, and truffle essence.

Or

Tom Ka Kai (Thai)

Traditional Thai chicken and coconut soup, with the aromatic taste of galangal, lime leaves and Thai mushrooms

Spoom

An ice drink to neutralize your palate                                                                

Main Courses

Hare stew   

Chefs favourite Christmas dish, made according to grandma’s recipe.  Served with brussel sprouts and duchesse potatoes.

Or

Ostrich Rossini

Charcoal grilled ostrich steak.  With broiled foiegrass on top.  Served with a red wine, dark chocolate gravy, almond broccoli and potato croquettes

Or

Oven roast wood pigeon

French wood pigeon stuffed with a farce of button mushrooms and sour cream.  Garnished with red wine, braised onions and  served with homemade red cabbage and mashed potato.

Or

Oven roast Turkey

Traditional Christmas butterball turkey oven roast. Garnished with brussel sprouts,  glazed carrots and marinated roast potatoes , honey gravy  and lingon berry compote.

Or

Canadian Black Angus tenderloin 180 gr.

Very smooth tenderloin of the grain fed certified Black Angus from Canada. Served with 1 potato dish and vegetable dish from this menu ,  or steakfries and side salad, choices of sauce are  hollandaise, peppercorn, Diane or a sauce of the menu

Or

Canadian Black Angus rib eye 200gr                                                                                                    

Very smooth rib eye of the grain fed certified Black Angus from Canada. Served with 1 potato dish and vegetable dish from this menu or steakfries and side salad,  choices of sauce are  hollandaise,  peppercorn, Diane or a sauce of the menu

Or

Snow Fish

Snow fish caught in deep cold waters from Alaska resting on a bed of cream leek and surrounded  with red wine port sauce and boiled potato on the side.

Or

Duck in Red Curry  (Thai) 

Oven roast duck simmered in coconut milk with curry paste with grapes, pineapple and cherry tomatoes served with steamed jasmine rice

Or

Mixed seafood curry in banana leaf (Thai)

A blend of dory fish, shrimps, calamari and mussel s steamed with coconut milk and yellow curry powder in a banana leaf served with steamed Jasmine rice.

Desserts

Chocolate Mousse

Chocolate mousse made from the best dark chocolate from Switzerland  and a dash of Tia Maria

Or

Vanilla and strawberries

Homemade vanilla ice cream made from fresh bourbon vanilla beans of Madagascar. Served with strawberries and whipped cream drizzled with vanilla liquor.

Or

Wiener apple strudel. 

Fresh apple strudel according to a old recipe of Austria served with whipped cream.

Or

Fresh fruit with Champaign sabayon

A selection fruits fresh from the market. With a foam of Champaign and eggnog .

Or

Christmas pudding 

Traditional Christmas pudding with dried fruits and the aromatic flavours of Guinness and Brandy, orange and gingerbread spices .

Coffee or Tea with Friandises

The finishing touch                            

Price only 2,500 + vat p.p